Title: Bavarian Chocolate Pie
Categories: Pie Chocolate Dessert
Yield: 8 Servings

1		9" baked pie crust, or crumb
		Crust.
1		Envelope unflavored gelatin
1 2/3	c	Milk, divided
2/3	c	Sugar
1/3	c	Hershey's cocoa
2	tb	Butter or margarine
3/4	ts	Vanilla
1/2	c	Chilled whipping cream

In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2 minutes to soften. Stir together sugar and cocoa; add to mixture in saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold into chocolate mixture.

Garnish as desired.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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